Kadai Paneer – Easy to Make Indian Homemade Main Course Gravy Recipe By Ruchi Bharani

Kadai Paneer – Easy to Make Indian Homemade Main Course Gravy Recipe By Ruchi Bharani

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Making restaurant style kadai paneer is no more a hectic job. Just few simple ingredients readily available at home, is all that is needed. Without spending long hours in the kitchen to make delicious food, Chef Ruchi Bharani brings a very simple and easy to make quick homemade kadai panner recipe from North Indian cuisine.

Dry Spices
2 cloves
1tsp fennel Seeds
1 tsp Jeera
4 pepper corns
1 tbsp Coriander Seeds
2 Cardamoms

2 onions ( cut lengthwise)
1 big Tomato ( chopped )
1 tsp oil

1 capsicum ( diced)
1 baby onions (cubed)
1 tbsp butter
2 green Chillies ( cut lengthwise )
1 tsp Aamchur Powder
1 tsp ginger paste
1 tsp garlic paste
250 gms Paneer

– Roast coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms, pepper corns in a heated pan for about a minute.
– Open the cardamom pods and let the seeds remain in the mixture
– Let the mixture cool
– Heat some oil in a pan, add the onions to it and saute
– Meanwhile grind the dry roasted seeds in a grinder to make a smooth powder
– Once the onions turns brown, add the tomatoes and cook it till the tomatoes turn soft
– Add salt and mix everything well
– Put the content in the grinder with the powdered spices in it.
– Add raw mango powder and grind it to make a smooth paste.
– Add water if needed.
– Put butter in a pan and add ginger and garlic paste to it
– Mix well ginger and garlic before the butter melts
– Add chillies and saute it with the paste
– Add shelled onions and toss them and cook them for about 2 mins
– Add diced capsicum to it and add the masala paste once the onions have turned translucent
– Cook everything for a min and add water to it.
– Stir it in and let it boil
– Add the paneer cubes, toss them up and mix well everything.
– Add salt and coriander leaves to it and mix well
– The gravy dish is ready to be served hot with roti / paratha

Director: Neha Sarkar
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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  1. Thanks a lot, Ruchi !!!. Your simple and accurate instructions made it
    possible for a novice cook like me to cook Kadai Paneer and impress my wife
    and friends. You made the day! Keep going…

  2. I tried this recipe. ..n it turned out awesum. ..better than what we get in
    restaurants…n with minimum oil / ghee ..Thanks for sharing the recipe. .

  3. Just found your channel today, I must say some of the dishes I watched are
    so appetizing…eager to make them…I like that you do not go into minute
    details while showing us the recipe, you tell us what to do instead of
    showing all the steps. Just subscribed to your channel…Happy Cooking!

  4. this is really tempting.. my recipe is very similar but i hv picked up tips
    from ur video to make it more delicious.. thanks :)

  5. Ruchi, did you learn to cook from your mother-in-law? She taught you well
    🙂 Presentation always stands out.

  6. nice one ruchi very beautiful i just cant take my eyes of ur cooking

  7. First of all thanks to Mrs. bharani. I am really impressed by making this
    delicious dish with few main ingredients. I have made same as the way you
    have shown in video with only one more additional ingredient which is
    cashew nuts.. I would like to suggest you to add it while making next time.

  8. I tried this recipe…and it turned out soooo yummy….Thank you so much
    for this great great recipe..!

  9. This came out so well Ruchi! thank you so much.. I made it for dosa today
    as my hubby is bored of regular dosa with chutney and sambhar and it went
    well with it and we had it with rice for lunch also.. it was yumm.. looking
    forward to trying more delicious recipes from your channel!! Thumbs up!!
    Cheers :)

  10. Ruchi your presentation is fantastic. You make cooking so easy for me. I
    made masala khichdi and my wife asked 100 questions. How i made tastey.
    That’s Ruch secret.

  11. Really easy recipe!! And the masala you used gives awesome aroma to it.
    Thank you!!

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